Day 1 Back on Plan
By the way, I don't think I mentioned that the Apple-filled Acorn Squash Rings with Curry Butter was absolutely divine! I would recommend it highly to anyone who loves fall food as much as I do. And for you Weight Watchers folks, it's 4 points and NOT core.
Tonight we're having leftover Mahi Mahi that Jason marinated in a beautiful local olive oil and some fresh italian herbs from the garden. I'm going to try a Weight Watchers recipe Barley with Butternut Squash, Apples and Onions and I'm hoping to have just as much success. You can't really go wrong with garden herbs and home made poultry broth.
Last little note - I passed my arrythmia class with an A+. Fantastic teacher, fun class. I'm pleased.
Love to you all,
Petunia



